Chinese Food
All Recipes
Salmon with garlic
Salmon is generally eaten raw. But the family don't love this way of eating. So it's a surprise to fry salmon into garlic. I can't think it's really delicious. (frying is not very healthy. It's not safe to eat it occasionally.)-
Stewed fish in Tianjin (braised fish in brown sauce)
Boiled fish is a favorite of Tianjin people. It's the taste since childhood.
Three shreds in cold sauce
In the hot summer, I'm busy living in the kitchen. I always lose my appetite. It's convenient to make a cold dish for myself.
Carved radish
No matter how beautiful the roses are, they are also bought. Living at home. I think the so-called romance is that the couple live a good life. I didn't have time to play with difficult dishes during the day. Last night, I carved three radish fl... ...
Tip of liver
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
Braised pork with Chinese toon
I went home to eat this dish in the Spring Festival. At that time, I was attracted by its strong flavor. My mother gave me some dried Chinese toon. As a new mother, I think I need to improve my cooking skills-
Ajuga noodles
[miso] is an indispensable seasoning in Japanese daily life. It's like Shanghai People's cooking with thick oil and red sauce. It can be steamed fish, boiled meat or used as dipping material. The most convenient way is to make a delicious soup. ... ...
Shredded pork with Beijing sauce
Meat loving children's shoes
Wenzhou river crab
Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...
